Culinary Events Lead — Hybrid; Remote
Position: Culinary Events Lead — Hybrid (2 Days Remote)
A leading culinary solutions company in Eaton, OH, is seeking a Culinary Specialist II to coordinate and execute culinary events with a high level of customer satisfaction. Responsibilities include meal preparation, maintaining kitchen operations, and inventory management. The ideal candidate will have 2–4 years of experience in culinary fields, strong knowledge of HACCP standards, and the ability to work collaboratively.
This role offers a competitive benefits package and an opportunity to work in a supportive environment.
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